Emilia Terragni's Basil Pesto
- 25 fresh, medium basil leaves
- 1/3 cup pine nuts
- 1 garlic clove, crushed (optional)
- Kosher salt
- 1 cup freshly grated Parmesan cheese
- 1/3 cup freshly grated Pecorino Romano cheese
- 1/2 cup extra-virgin olive oil
- Freshly ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, fresh medium leaves (25)
- Pine nuts (1/3 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Garlic clove (1)
- Kosher salt (1)
- Olive oil, extra-virgin (1/2 cup)
- Dairy
- Parmesan cheese (1 cup)
- Pecorino romano cheese (1/3 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 18, 2012 (9 months ago).
93 people saved this recipe.
