Emily's Blueberry Scones
- 3 cups sifted flour
- 2 1/2 teaspoons baking powder
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup butter, softened
- 1 cup buttermilk
- 1 egg
- 3/4 cup blueberries
- 1/4 cup light cream, to brush tops of scones
- This recipe is vegetarian
- Produce
- Blueberries (3/4 cup)
- Cooking & Baking
- Baking powder (2 1/2 teaspoons)
- Baking soda (1/2 teaspoon)
- Flour (3 cups)
- Salt (1 teaspoon)
- Sugar (1/2 cup)
- Dairy
- Butter (3/4 cup)
- Buttermilk (1 cup)
- Light cream (1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on marthastewart.com
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Published July 31, 2011 (1 year ago).
3 people saved this recipe.
