Empanadas with Corn Filling (Humitas)
- 3 cups flour
- 1 1/2 sticks butter, chilled and cut into cubes
- 3/4 teaspoon salt
- 1 large egg
- 8 tablespoons cold water
- 4 cups fresh corn (approximately 1 bag of frozen corn is fine)
- 3 green onions, thinly sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon mustard
- 3 tablespoons milk
- 1 small squeeze of lemon juice
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 large egg, whisked
- Sea salt or Maldon salt to taste (for garnish)
- This recipe is vegetarian
- Produce
- Corn, fresh (4 cups)
- Garlic (2 cloves)
- Green onions (3)
- Condiments
- Mustard (1 teaspoon)
- Cooking & Baking
- Flour (3 cups)
- Olive oil (1 tablespoon)
- Paprika, smoked (1/2 teaspoon)
- Salt (1 1/4 teaspoon)
- Sea salt or maldon salt (1)
- Sugar (1 teaspoon)
- Drinks
- Lemon juice (1 small squeeze)
- Water (8 tablespoons)
- Dairy
- Butter (1 1/2 sticks)
- Milk (3 tablespoons)
- Refrigerated
- Egg, large (2)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published May 2, 2012 (9 months ago).
156 people saved this recipe.
