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Enchiladas Suizas with Chicken
http://www.foodrepublic.com/2012/03/09/enchiladas-suizas-recipe-ch...
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Ingredients
categorized
original
4 cups salsa verde
1 cup Mexican Crema (subsitute for heavy cream or crème fraiche)
12 fresh corn tortillas or 6-inch store-bought corn tortillas
1/4 cup vegetable or light olive oil if using store-bought tortillas
4 cups cooked shredded chicken, from store-bought rotisserie chicken
1 1/2 cups (about 6 ounces) shredded Chiuhuahua or Emmental or Meunster cheese
1 cup finely chopped white onion
1/3 cup chopped cilantro
2 pounds tomatillos, husked and washed
2 jalapeños, stems removed
3 small garlic cloves
1 teaspoon ground cumin
1 bunch cilantro, thick bottom stems removed; the rest washed and shaken dry
1 tablespoon vegetable oil
1 tablespoon salt or to taste
Ingredients
categorized
original
Produce
Cilantro
(
1/3
cup
)
Cilantro
(
1
bunch
)
Cumin, ground
(
1
teaspoon
)
Jalapenos
(
2
)
Tomatillos
(
2
pounds
)
White onion
(
1
cup
)
Meat
Chicken, cooked
(
4
cups
)
Condiments
Salsa verde
(
4
cups
)
Cooking & Baking
Garlic cloves, small
(
3
)
Salt or
(
1
tablespoon
)
Vegetable oil
(
1
tablespoon
)
Bread & Baked Goods
Corn tortillas or, fresh
(
12
)
Vegetable or light olive oil if using store-bought tortillas
(
1/4
cup
)
Dairy
Chiuhuahua or emmental or meunster cheese
(
1 1/2
cups
)
Other
1 cup Mexican Crema (subsitute for heavy cream or crème fraiche)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
41.7
Rating
1-100
17
Tweets
79
Facebook
Likes
9
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Views
0
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Recipe Stats
Published March 9, 2012 (11 months ago).
54 people saved this recipe.
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