Enchiladas de Pipian Rojo
- 3 dried guajillo chiles
- 1 dried ancho chile
- 3 cups boiling water
- 3 plum tomatoes
- 1/4 onion, peeled
- 2 garlic cloves, unpeeled
- 1/2 cup unsalted hulled (green) pumpkin seeds
- 1/2 cup unsalted peanuts
- 1/2 cup sesame seeds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 teaspoons kosher salt
- Vegetable oil
- 12 corn tortillas
- 1 cup cotija cheese
- Cilantro, for garnish
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Ancho chile, dried (1)
- Cilantro (1)
- Guajillo chiles, dried (3)
- Onion (1/4)
- Peanuts, unsalted (1/2 cup)
- Plum tomatoes (3)
- Pumpkin seeds, unsalted green (1/2 cup)
- Cooking & Baking
- Cinnamon, ground (1/2 teaspoon)
- Cloves, ground (1/4 teaspoon)
- Garlic cloves (2)
- Kosher salt (2 teaspoons)
- Sesame seeds (1/2 cup)
- Vegetable oil (1)
- Bread & Baked Goods
- Corn tortillas (12)
- Drinks
- Water (3 cups)
- Dairy
- Cotija cheese (1 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published October 31, 2012 (3 months ago).
66 people saved this recipe.
