End of Summer Peach Apple Cobbler
- 5 cups sliced peaches
- 3 cups sliced apples
- 1/2 cup Sucanat (or white or brown sugar)
- 2 tbsp arrowroot powder (or cornstarch)
- 1/2 tsp cinnamon
- 1/3-1/2 cup water
- 1 tsp vanilla extract
- 1 cup gluten-free rolled oats, ground into a flour see note
- 1/4 cup almond flour/meal (or more oat flour)
- 1.5 tsp baking powder
- 1/4 tsp kosher salt
- 2 tbsp dry sugar (Sucanat, white, or brown sugar)
- 1/2 tsp cinnamon
- 3 tbsp Earth Balance (or other non-dairy butter replacer)
- 1/2 cup almond milk (or other non-dairy milk)
- Produce
- Apples (3 cups)
- Peaches (5 cups)
- Breakfast Foods
- Rolled oats, gluten-free (1 cup)
- Cooking & Baking
- Almond flour/meal (1/4 cup)
- Arrowroot powder (2 tbsp)
- Baking powder (1 1/2 tsp)
- Cinnamon (1 tsp)
- Kosher salt (1/4 tsp)
- Sucanat (1/2 cup)
- Sugar, dry (2 tbsp)
- Vanilla extract (1 tsp)
- Drinks
- Water (1/3 cup)
- Refrigerated
- Almond milk (1/2 cup)
- Other
- 3 tbsp Earth Balance (or other non-dairy butter replacer)
Preparation
Read recipe preparation on ohsheglows.com
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Recipe Stats
Published September 19, 2011 (1 year ago).
4 people saved this recipe.
