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Endive, Apple, and Farmhouse Cheddar Salad with Country Ham and Wheat Beer Dressing
http://www.seriouseats.com/recipes/2011/11/endive-apple-farmhouse-...
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Ingredients
categorized
original
1/3 cup wheat beer
1 tablespoon honey
1 tablespoon Dijon mustard
Juice of 1 lemon (2 tablespoons)
1/3 cup grapeseed or corn oil
1/3 cup extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon fresh-ground black pepper
1 head Belgian endive, leaves cut into large pieces
1 head radicchio, cut into chunks
1/4 pound thin-sliced country ham or prosciutto
2 Gala apples (or whatever’s local, crunchy, and in season), sliced thin
1/4 pound sharp farmhouse cheddar, sliced thin
1/4 cup fresh parsley leaves
Salt to taste
Fresh-ground black pepper to taste
Ingredients
categorized
original
Produce
Belgian endive, leaves
(
1
head
)
Gala apples
(
2
)
Lemon (2 tablespoons), Juice of
(
1
)
Parsley, fresh leaves
(
1/4
cup
)
Radicchio
(
1
head
)
Meat
Country ham or prosciutto, thin
(
1/4
pound
)
Condiments
Dijon mustard
(
1
tablespoon
)
Cooking & Baking
Black pepper, fresh ground
(
1/4
teaspoon
)
Black pepper, Fresh ground
(
1
)
Grapeseed or corn oil
(
1/3
cup
)
Honey
(
1
tablespoon
)
Olive oil, extra-virgin
(
1/3
cup
)
Salt
(
1/4
teaspoon
)
Salt
(
1
)
Dairy
Farmhouse cheddar, sharp thin
(
1/4
pound
)
Beer, Wine & Liquor
Wheat beer
(
1/3
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
32.8
Rating
1-100
21
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Views
0
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Recipe Stats
Published November 30, 2011 (1 year ago).
11 people saved this recipe.
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