Endive Cashew Slaw
- 2 tablespoons vegetable oil
- 1 teaspoon toasted sesame oil
- 2 tablespoons rice wine vinegar (plain, not seasoned)
- 1 tablespoon soy sauce
- 4 teaspoons liquid honey
- 1 tablespoon fresh grated ginger
- 6 heads endive, shredded
- 1 – 3 teaspoons red chili flakes (depending on the level of heat desired)
- 1 cup roasted and salted cashews
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cashews, roasted and salted (1 cup)
- Endive (6 heads)
- Ginger, fresh (1 tablespoon)
- Red chili flakes (1 teaspoons)
- Condiments
- Rice wine vinegar, plain (2 tablespoons)
Soy sauce (1 tablespoon)
- Cooking & Baking
- Liquid honey (4 teaspoons)
- Sesame oil, toasted (1 teaspoon)
- Vegetable oil (2 tablespoons)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published June 11, 2012 (8 months ago).
33 people saved this recipe.
