Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Endive Cheese Tart
http://www.seriouseats.com/recipes/2012/01/endive-cheese-tart-reci...
Like
Ingredients
categorized
original
1/2 cup confectioners’ sugar
1 cup all-purpose flour
Pinch of salt
41/2 tablespoons unsalted butter, at room temperature, cut into small pieces
1 large egg
3 pounds small Belgian endives, trimmed of brown edges
8 tablespoons unsalted butter
1/2 cup granulated sugar
1/2 pound Époisses cheese
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Belgian endives, small
(
3
pounds
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Confectioners’ sugar
(
1/2
cup
)
Granulated sugar
(
1/2
cup
)
Salt
(
1
Pinch
)
Dairy
Butter, unsalted
(
28 1/2
tablespoons
)
Epoisses cheese
(
1/2
pound
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
38.4
Rating
1-100
24
Tweets
3
Facebook
Shares
1
StumbleUpon
Views
12
PinterestPins
Recipe Stats
Published January 13, 2012 (1 year ago).
17 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API