English Muffin French Toast
- Canola or peanut oil, for frying
- 1/2 cup milk
- 1/2 cup heavy cream
- 4 eggs
- 3 tablespoons sugar
- 2 teaspoons good-quality vanilla
- 6 English muffins, split in half
- Powdered sugar and pure maple syrup, for serving
- This recipe is vegetarian
- Cooking & Baking
- Canola or peanut oil (1)
- Powdered sugar and pure maple syrup (1)
- Sugar (3 tablespoons)
- Vanilla, good-quality (2 teaspoons)
- Bread & Baked Goods
- English muffins (6)
- Dairy
- Heavy cream (1/2 cup)
- Milk (1/2 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published April 26, 2012 (10 months ago).
262 people saved this recipe.
