English Muffins
- 500 g (17.6oz) strong white bread flour
- 3 tsp golden caster (superfine) sugar
- 2 tsp salt
- 5 tsp unsalted butter, softened
- 3 tsp fresh yeast or 2 tsp dried or fast-action yeast
- 300 ml (10.6fl oz) milk
- 1 pinch olive oil and butter for frying
- This recipe is vegetarian
- Cooking & Baking
- Golden caster (superfine) sugar (3 tsp)
- Salt (2 tsp)
- White bread flour, strong (500 g)
- Yeast or 2 tsp dried or fast-action yeast, fresh (3 tsp)
- Dairy
- Butter, unsalted (5 tsp)
- Milk (300 ml)
- Olive oil and butter (1 pinch)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published March 23, 2012 (11 months ago).
59 people saved this recipe.
