English Muffins with Apricot Preserves & Feta Spread
- 4 ounce block feta cheese
- 4 ounces cream cheese, at room temperature
- 1 1/2 teaspoons good-quality olive oil
- 4 English muffins, split and toasted
- 1/4 cup apricot preserves
- 1/4 cup Marcona almonds
- This recipe is vegetarian
- Produce
- Marcona almonds (1/4 cup)
- Condiments
- Apricot preserves (1/4 cup)
- Cooking & Baking
- Olive oil, good-quality (1 1/2 teaspoons)
- Bread & Baked Goods
- English muffins (4)
- Dairy
- Cream cheese (4 ounces)
- Feta cheese (1 4 ounce block)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published November 8, 2012 (3 months ago).
48 people saved this recipe.
