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English Onion Soup with Sage and Cheddar
http://leitesculinaria.com/1264/recipes-english-onion-soup-sage-ch...
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Ingredients
categorized
original
A good knob of butter
Olive oil
A good handful fresh sage leaves, 8 leaves reserved for serving
6 cloves garlic, peeled and crushed
5 red onions, peeled and crushed (about 2 pounds)
3 large white onions, peeled and sliced
3 banana shallots, peeled and sliced
11 ounces leeks, trimmed, washed and sliced
Sea salt and freshly ground black pepper
2 quarts good-quality hot beef, chicken, or vegetable stock
8 slices good-quality stale bread, 3/4 inch thick
7 ounces freshly grated Cheddar cheese
Worcestershire sauce
Ingredients
categorized
original
Produce
Banana shallots
(
3
)
Garlic
(
6
cloves
)
Leeks
(
11
ounces
)
Red onions, peeled and crushed (about 2 pounds)
(
5
)
Sage, fresh leaves
(
1
good handful
)
White onions, large
(
3
)
Meat
Beef, good-quality hot
(
2
quarts
)
Condiments
Worcestershire sauce
(
1
)
Cooking & Baking
Olive oil
(
1
)
Sea salt and freshly ground black pepper
(
1
)
Bread & Baked Goods
Stale bread, good-quality
(
8
slices
)
Dairy
Butter
(
1
good knob
)
Cheddar cheese
(
7
ounces
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
45.0
Rating
1-100
4
Tweets
8
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Views
981
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Recipe Stats
Published September 18, 2008 (4 years ago).
6 people saved this recipe.
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