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English Pea & Ricotta Tart
http://www.williams-sonoma.com/recipe/english-pea-ricotta-tart.htm...
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Ingredients
categorized
original
8-by-10-inch rectangle of frozen puff pastry, thawed in the refrigerator
1 1/3 cups shelled English peas
1 cup fresh whole-milk ricotta, drained
3 Tbs. finely chopped fresh mint, plus small whole leaves for garnish
1 tsp. minced lemon zest
Salt and freshly ground pepper, to taste
1/4 cup fresh flat-leaf parsley leaves
2 green onions, trimmed and very thinly sliced on the diagonal
Fresh lemon juice, to taste
Pea shoots for garnish (optional)
Ingredients
categorized
original
Produce
English peas
(
1 1/3
cups
)
Flat-leaf parsley, fresh leaves
(
1/4
cup
)
Green onions
(
2
)
Lemon, zest
(
1
tsp.
)
Mint, fresh
(
3
Tbs.
)
Pea shoots
(
1
)
Cooking & Baking
Salt and freshly ground pepper
(
1
)
Drinks
Lemon juice, Fresh
(
1
)
Dairy
Whole-milk ricotta, fresh
(
1
cup
)
Other
8-by-10-inch rectangle of frozen puff pastry, thawed in the refrigerator
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
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Social Stats
31.2
Rating
1-100
1
Tweets
25
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Likes
0
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Views
37
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Recipe Stats
Published October 11, 2011 (1 year ago).
3 people saved this recipe.
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