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English Toffee Pecan Pie
http://www.marthastewart.com/333082/english-toffee-pecan-pie
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Ingredients
categorized
original
1 1/4 cups all-purpose flour, plus more for work surface
1/2 teaspoon salt
1/2 cup cold leaf lard, cut into pieces
2 tablespoons cold butter, cut into pieces
3 to 4 tablespoons ice water
3 large eggs, lightly beaten
2/3 cup light corn syrup
1/4 cup firmly packed light-brown sugar
1/4 cup unsalted butter, melted
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 cup toffee bits
1 cup chopped pecans
22 pecan halves, for garnish
Ingredients
categorized
original
Produce
Pecan, halves
(
22
)
Pecans
(
1
cup
)
Cooking & Baking
All-purpose flour
(
1 1/4
cups
)
Almond extract
(
1/2
teaspoon
)
Brown sugar, firmly packed light
(
1/4
cup
)
Corn syrup, light
(
2/3
cup
)
Lard, leaf
(
1/2
cup
)
Salt
(
3/4
teaspoon
)
Vanilla extract, pure
(
1
teaspoon
)
Drinks
Ice water
(
3
tablespoons
)
Dairy
Butter
(
2
tablespoons
)
Butter, unsalted
(
1/4
cup
)
Refrigerated
Eggs, large
(
3
)
Desserts
Toffee bits
(
1
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
32.5
Rating
1-100
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Tweets
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Views
100
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Recipe Stats
Published July 26, 2011 (1 year ago).
6 people saved this recipe.
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