Epiphany Cake
- Cake
- 1-1/2 stick 3/4 Cup Butter, Softened
- 1-3/4 cup Sugar
- 3 whole Eggs, Room Temperature
- 2-1/2 cups Cake Flour
- 2-1/2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla
- 1-1/4 cup Whole Milk
- Icing
- 2 sticks Butter, Softened
- 4 cups Powdered Sugar
- 3/4 cups Cocoa Powder
- 1/4 teaspoon Salt
- 1/3 cup Heavy Cream (more To Taste)
- This recipe is vegetarian
- Cooking & Baking
- Baking powder (2 1/2 teaspoons)
- Cake flour (2 1/2 cups)
- Cocoa powder (3/4 cups)
- Icing (1)
- Powdered sugar (4 cups)
- Salt (3/4 teaspoon)
- Sugar (1 3/4 cup)
- Vanilla (1 teaspoon)
- Bread & Baked Goods
- Cake (1)
- Dairy
- Butter (3 1/2 stick)
- Heavy cream (1/3 cup)
- Whole milk (1 1/4 cup)
- Refrigerated
- Eggs, whole (3)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published January 4, 2013 (1 month ago).
104 people saved this recipe.
