Eric Wolitzky's Pineapple Upside-Down Cake
- 3/4 cup dark brown sugar
- 3 ounces butter (for caramel) + 4 ounces butter (for cake)
- 1 tablespoon Bourbon
- 1 cup granulated sugar
- 1 2/3 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- Pinch of Cardamom
- 2 teaspoons vanilla
- 2 eggs
- 1 cup sour cream
- Pineapple rounds (as needed)
- Produce
- Pineapple rounds (1)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Brown sugar, dark (3/4 cup)
- Cake flour (1 2/3 cups)
- Cardamom (1 Pinch)
- Granulated sugar (1 cup)
- Salt (1 teaspoon)
- Vanilla (2 teaspoons)
- Dairy
- Butter (3 ounces)
- Sour cream (1 cup)
- Refrigerated
- Eggs (2)
- Beer, Wine & Liquor
- Bourbon (1 tablespoon)
Preparation
Read recipe preparation on amateurgourmet.com
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Recipe Stats
Published June 6, 2012 (8 months ago).
59 people saved this recipe.
