Espresso-Bourbon Caramel Sauce
- 6 tablespoons unsalted butter (3/4 stick)
- 1 cup packed light brown sugar
- 1 cup heavy cream
- 2 tablespoons light corn syrup
- 2 tablespoons bourbon
- 2 teaspoons instant espresso powder
- Cooking & Baking
- Brown sugar, packed light (1 cup)
- Corn syrup, light (2 tablespoons)
- Drinks
- Espresso, instant powder (2 teaspoons)
- Dairy
- Butter, unsalted (6 tablespoons)
- Heavy cream (1 cup)
- Beer, Wine & Liquor
- Bourbon (2 tablespoons)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published November 14, 2012 (3 months ago).
81 people saved this recipe.
