Espresso Cheesecake
- 12 chocolate graham crackers - crushed
- 5 tablespoons unsalted butter - melted (+ additional to butter pans)
- 3 - 8 ounce packages cream cheese - room temperature
- 1 1/3 cups sugar
- 1/4 teaspoon sea salt
- 4 tablespoons cornstarch
- 1/4 cup espresso - cooled
- 2 eggs
- 1/4 cup heavy whipping cream
- 1/3 cup sour cream
- 1/2 cup Hershey's semi-sweet chocolate chips
- 1/4 cup heavy cream
- This recipe is vegetarian
- Cooking & Baking
- Cornstarch (4 tablespoons)
- Hershey's semi-sweet chocolate chips (1/2 cup)
- Sea salt (1/4 teaspoon)
- Sugar (1 1/3 cups)
- Snacks
- Chocolate graham crackers (12)
- Drinks
- Espresso (1/4 cup)
- Dairy
- Butter, unsalted (5 tablespoons)
- Cream cheese (3 8 ounce packages)
- Heavy cream (1/4 cup)
- Heavy whipping cream (1/4 cup)
- Sour cream (1/3 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published August 17, 2012 (6 months ago).
237 people saved this recipe.
