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Espresso Chiffon Cake With Fudge Frosting
http://smittenkitchen.com/blog/2009/08/espresso-chiffon-cake-with-...
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Photo © Deb Perelman
Ingredients
categorized
original
1/4 cup neutral vegetable oil, such as soybean, canola or vegetable blend
6 eggs, separated
2 teaspoons vanilla extract
1 1/3 cups cake flour
1 1/2 cups sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/3 cup hot, freshly brewed espresso
1/3 cup sugar
1/3 cup dark rum, such as Meyer’s
Ingredients
categorized
original
Cooking & Baking
Baking powder
(
1
teaspoon
)
Cake flour
(
1 1/3
cups
)
Cinnamon, ground
(
1/2
teaspoon
)
Cream of tartar
(
1/2
teaspoon
)
Neutral vegetable oil
(
1/4
cup
)
Salt
(
1/2
teaspoon
)
Sugar
(
1 3/4
cups
)
Vanilla extract
(
2
teaspoons
)
Drinks
Espresso, hot
(
1/3
cup
)
Refrigerated
Eggs
(
6
)
Beer, Wine & Liquor
Rum, dark
(
1/3
cup
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
80.7
Rating
1-100
71
Tweets
419
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Shares
248
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Views
590
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Recipe Stats
Published August 12, 2009 (3 years ago).
66 people saved this recipe.
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