Espresso Chocolate Chip Shortbread Cookie
- 1 tbsp instant espresso powder
- 1 tbsp boiling water
- 8 oz. unsalted butter, room temperature
- 2/3 cup confectioners’ sugar
- 1/2 tsp vanilla extract
- 2 cups all-purpose flour
- 4 oz. bittersweet chocolate, finely chopped OR 3/4 cup store-bought mini chocolate chips
- confectioners’ sugar, for dusting (optional)
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 cups)
- Bittersweet chocolate (4 oz.)
- Confectioners’ sugar (2/3 cup)
- Confectioners’ sugar (1)
- Vanilla extract (1/2 tsp)
- Drinks
- Espresso, instant powder (1 tbsp)
- Water (1 tbsp)
- Dairy
- Butter, unsalted (8 oz.)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published September 26, 2008 (4 years ago).
422 people saved this recipe.
