Espresso Chocolate Muffins
- 2 cups (10 ounces) all-purpose flour
- 1/2 cup (1 1/2 ounces) cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (5 1/4 ounces) granulated sugar
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup plus 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- 1 tablespoon espresso powder
- 1 1/2 cups chocolate chips, divided
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (2 teaspoons)
- Baking soda (1/2 teaspoon)
- Chocolate chips (1 1/2 cups)
- Cocoa powder (1/2 cup)
- Granulated sugar (3/4 cup)
- Salt (1/2 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Vegetable oil (1/3 cup)
- Drinks
- Espresso, powder (1 tablespoon)
- Dairy
- Milk (1 1/8 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 28, 2012 (7 months ago).
240 people saved this recipe.
