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Espresso Gingerbread Cake

http://www.finecooking.com/recipes/espresso-gingerbread-cake.aspx
  • Ingredients
  • categorized
  • original
  • Produce
  • Ginger, ground (2 teaspoons)
  • Cooking & Baking
  • All-purpose flour (11 1/4 ounces)
  • Baking powder (2 teaspoons)
  • Baking soda (1/4 teaspoon)
  • Brown sugar, packed light (1 1/4 cups)
  • Cinnamon, ground (1/2 teaspoon)
  • Cloves, ground (1/8 teaspoon)
  • Confectioners' sugar (1 cup)
  • Molasses, dark (1/2 cup)
  • Nutmeg, ground or freshly grated (1/8 teaspoon)
  • Table salt (1/2 teaspoon)
  • Drinks
  • Coffee or espresso, very strong (1/2 cup)
  • Espresso, instant powder (1 tablespoon)
  • Espresso (1 1/2 tablespoons)
  • Dairy
  • Butter, unsalted (10 ounces)
  • Refrigerated
  • Eggs plus, large (3)
  • Beer, Wine & Liquor
  • Rum, dark (1 teaspoon)

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Published December 1, 2004 (8 years ago).

7 people saved this recipe.

Abby Smith
Michael Dobric
Kate Ren
Shannon McClory
Ana Alicia Huerta
ana silva
maisy baker

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