Espresso Panna Cotta
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup sugar
- 1/2 envelope powdered gelatin (1/8 oz)
- 1 tsp vanilla extract
- 4 tsp instant espresso powder
- 1/2 envelope powdered gelatin (1/8 oz)
- 10 oz water
- 2 oz brown sugar
- This recipe is gluten-free
- Cooking & Baking
- Brown sugar (2 oz)
- Sugar (1/4 cup)
- Vanilla extract (1 tsp)
- Drinks
- Espresso, instant powder (4 tsp)
- Water (10 oz)
- Dairy
- Heavy cream (1 cup)
- Whole milk (1 cup)
- Desserts
- Gelatin, powdered (1 envelope)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published March 21, 2008 (4 years ago).
10 people saved this recipe.
