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Espresso-chocolate Shortbread Cookies
http://smittenkitchen.com/blog/2007/12/espresso-chocolate-shortbre...
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Photo © Deb Perelman
Ingredients
categorized
original
1 tablespoon instant espresso powder
1 tablespoon boiling water
2 sticks (8 ounces) unsalted butter, at room temperature
2/3 cup confectioners’ sugar
1/2 teaspoon pure vanilla extract
2 cups all-purpose flour
Confectioners’ sugar, for dusting (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All-purpose flour
(
2
cups
)
Confectioners’ sugar
(
2/3
cup
)
Confectioners’ sugar
(
1
)
Vanilla extract, pure
(
1/2
teaspoon
)
Drinks
Espresso, instant powder
(
1
tablespoon
)
Water
(
1
tablespoon
)
Dairy
Butter, unsalted
(
2
sticks
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 726 recipes
Social Stats
94.8
Rating
1-100
54
Tweets
876
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Shares
69,150
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Views
10,410
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Recipe Stats
Published December 15, 2007 (5 years ago).
137 people saved this recipe.
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