Esquites (Mexican Corn Salad)
- 2 tablespoons butter
- 6 ears of corn, cut from the cob
- 1/2 jalapeno, seeded and finely diced
- 3 tablespoons mayonnaise
- 1 glove garlic, grated
- 2 green onions, sliced
- 1 handful cilantro, chopped
- 1 lime, juice
- 2 tablespoons cotija (or feta), crumbled
- chili powder to taste
- Produce
- Cilantro (1 handful)
- Corn (6 ears)
- Glove garlic (1)
- Green onions (2)
- Jalapeno (1/2)
- Condiments
- Mayonnaise (3 tablespoons)
- Cooking & Baking
- Chili powder (1)
- Drinks
- Lime, juice (1)
- Dairy
- Butter (2 tablespoons)
- Other
- 2 tablespoons cotija (or feta), crumbled
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published August 4, 2012 (6 months ago).
119 people saved this recipe.
