Ethereally Smooth Hummus
Photo © Deb Perelman
- 1 3/4 cups cooked, drained chickpeas (from a 15-ounce can) or a little shy of 2/3 cup dried chickpeas (for same yield)
- 1/2 teaspoon baking soda (for dried chickpeas only)
- 1/2 cup tahini paste
- 2 tablespoons freshly squeezed lemon juice, or more to taste
- 2 small cloves garlic, roughly chopped
- 3/4 teaspoon table salt, or more to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chickpeas, cooked (1 3/4 cups)
- Garlic (2 small cloves)
- Condiments
- Tahini paste (1/2 cup)
- Cooking & Baking
- Baking soda (1/2 teaspoon)
- Table salt (3/4 teaspoon)
- Drinks
- Lemon juice, freshly squeezed (2 tablespoons)
Preparation
Read recipe preparation on smittenkitchen.com
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Published January 8, 2013 (1 month ago).
156 people saved this recipe.
