Ethiopian Spiced Clarified Butter (Niter Kibbeh)
- 1 pound butter
- 4-5 cloves garlic, minced
- 1 small yellow onion, chopped
- 1 tablespoon grated ginger
- 1 1/2 teaspoons coarsely ground black pepper
- 1/2 teaspoon ground turmeric
- 1 teaspoon cardamom seeds
- 1 teaspoon fenugreek seeds
- 1/2 teaspoon cumin seeds or kalonji/nigella seeds
- 1 cinnamon stick
- 1 clove
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cumin seeds or kalonji/nigella seeds (1/2 teaspoon)
- Garlic (4 cloves)
- Ginger (1 tablespoon)
- Yellow onion, small (1)
- Cooking & Baking
- Black pepper, coarsely ground (1 1/2 teaspoons)
- Cardamom, seeds (1 teaspoon)
- Cinnamon stick (1)
- Clove (1)
- Fenugreek seeds (1 teaspoon)
- Turmeric, ground (1/2 teaspoon)
- Dairy
- Butter (1 pound)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 22, 2012 (6 months ago).
62 people saved this recipe.
