Everyday Chocolate Cake
Photo © Deb Perelman
- 1/2 cup (1 stick or 4 ounces) unsalted butter, softened
- 1 cup (6 7/8 ounces) firmly packed light brown sugar
- 1/2 cup (4 ounces) granulated sugar
- 1 large egg, at room temperature
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cups (6 3/4 ounces) all-purpose flour
- 3/4 cup (2 5/8 ounces) Dutch cocoa powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (1/2 teaspoon)
- Baking soda (1/4 teaspoon)
- Brown sugar, firmly packed light (1 cup)
- Dutch cocoa powder (3/4 cup)
- Granulated sugar (1/2 cup)
- Salt (1/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Buttermilk (1 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published August 3, 2010 (2 years ago).
890 people saved this recipe.
