Everyday Cinnamon Rolls
- ⅓ cup packed (2⅓ ounces) dark brown sugar
- ⅓ cup (2⅓ ounces) granulated sugar
- 2 teaspoons ground cinnamon
- ⅛ teaspoon ground cloves
- ⅛ teaspoon salt
- 1½ cups (7½ ounces) all-purpose flour
- ¾ cup (4⅛ ounces) whole-wheat flour
- 2 tablespoons granulated sugar
- 1¼ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cups buttermilk
- 5 tablespoons unsalted butter, melted and cooled
- ¾ cup (3 ounces) confectioners’ sugar
- 1 ounce light cream cheese, softened (about 2 tablespoons)
- 1 tablespoon buttermilk
- This recipe is vegetarian
- Cooking & Baking
- (2 1/3 ounces) dark brown sugar, packed dark (1/3 cup)
- All-purpose flour (1 1/2 cups)
- Baking powder (1 1/4 teaspoons)
- Baking soda (1/2 teaspoon)
- Cinnamon, ground (2 teaspoons)
- Cloves, ground (1/8 teaspoon)
- Confectioners’ sugar (3/4 cup)
- Granulated sugar (1/2 cup)
- Salt (5/8 teaspoon)
- Whole-wheat flour (3/4 cup)
- Dairy
- Butter, unsalted (5 tablespoons)
- Buttermilk (1 5/16 cups)
- Light cream cheese (1 ounce)
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Recipe Stats
Published August 18, 2011 (1 year ago).
24 people saved this recipe.
