Everyday Fried Noodles (Tian Tian Chao Mian)
- 6 ounces dried flat noodles
- 1/2 small seedless cucumber, peeled and julienned
- Pinch kosher salt
- 3 tablespoons canola oil, divided
- 1 medium carrot, peeled and julienned
- 1 medium onion, thinly sliced
- 1/4 pound ground pork
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, peeled and minced
- 6 scallions, ends trimmed, minced
- 1 1/2 tablespoons dark soy sauce
- 1 1/2 tablespoons rice wine
- 1 1/2 teaspoons sugar
- 2 cups bean sprouts
- 1 tablespoon Asian sesame oil
- Produce
- Bean sprouts (2 cups)
- Carrot, medium (1)
- Ginger, fresh (1 1-inch piece)
- Onion, medium (1)
- Scallions (6)
- Seedless cucumber, small (1/2)
- Meat
- Ground pork (1/4 pound)
- Condiments
- Soy sauce, dark (1 1/2 tablespoons)
- Cooking & Baking
- Canola oil (3 tablespoons)
- Garlic cloves (4)
- Kosher salt (1 Pinch)
- Sesame oil, Asian (1 tablespoon)
- Sugar (1 1/2 teaspoons)
- Pasta & Grains
- Flat noodles, dried (6 ounces)
- Beer, Wine & Liquor
- Rice wine (1 1/2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 12, 2011 (1 year ago).
33 people saved this recipe.
