Everyday Yellow Dal
Photo © Deb Perelman
- 2 cups tightly packed, shredded green cabbage (use the large holes of the grater)
- 1 small serrano chile, seeded and minced
- 2 tablespoons fresh lemon juice, or more as needed
- 1/2 to 1 teaspoon salt (adjusted from 1 tsp. as a few commenters found it too salty)
- 1/2 teaspoon sugar
- 1 tablespoon canola oil
- 1/2 teaspoon mustard seeds
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Green cabbage, tightly packed (2 cups)
- Serrano chile, small (1)
- Cooking & Baking
- Canola oil (1 tablespoon)
- Mustard seeds (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Sugar (1/2 teaspoon)
- Drinks
- Lemon juice, fresh (2 tablespoons)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published June 28, 2007 (5 years ago).
8 people saved this recipe.
