Extra-Creamy Cooked Cream Cheese Icing
- 16 ounces (2 bars) full-fat cream cheese, softened at room temperature for at least 1 hour
- 1/4 cup all-purpose flour
- 1 cup white sugar
- 1/4 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Salt (1/4 teaspoon)
- Vanilla (1 teaspoon)
- White sugar (1 cup)
- Dairy
- Whole milk (1 cup)
- Other
- 16 ounces (2 bars) full-fat cream cheese, softened at room temperature for at least 1 hour
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published September 28, 2011 (1 year ago).
76 people saved this recipe.
