Extra Crispy Duck Fat-Fried Fingerling Potatoes
- 1 1/2 pounds fingerling potatoes, scrubbed clean
- Kosher salt
- 3 tablespoons duck fat (see note)
- Coarse sea salt, like Maldon
- This recipe is gluten-free
- Produce
- Fingerling potatoes (1 1/2 pounds)
- Meat
- Duck fat (3 tablespoons)
- Cooking & Baking
- Kosher salt (1)
- Sea salt, Coarse (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 21, 2010 (2 years ago).
16 people saved this recipe.
