Extra-Crispy Thai Sweet and Spicy Wings
- 1/2 cup rice vinegar
- 1/2 cup + 2 tablespoons white sugar
- 1/4 cup water
- 3 tablespoons fish sauce
- 2 tablespoons sherry
- 3 cloves garlic, minced
- 1/2 tablespoon dried crushed chili
- 1 1/2 tablespoons cornstarch, dissolved in 3 tablespoons water
- 1/2 cup flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 egg, beaten
- 3 lbs of chicken wings, cut into drumettes and flats
- Peanut oil for frying
- Produce
- Garlic (3 cloves)
- Meat
- Chicken wings (3 lbs)
- Canned Goods
- Chili, dried (1/2 tablespoon)
- Condiments
- Fish sauce (3 tablespoons)
- Rice vinegar (1/2 cup)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Cornstarch (9 1/2 tablespoons)
- Flour (1/2 cup)
- Peanut oil (1)
- White sugar (5/8 cup)
- Drinks
- Water (1/4 cup)
- Refrigerated
- Egg (1)
- Beer, Wine & Liquor
- Sherry (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 25, 2011 (2 years ago).
160 people saved this recipe.
