Extra Crumb Coffee Cake
- 1 3/4 cups (about 12 ounces) granulated sugar
- 1/2 teaspoon salt
- 2 cups (about 10 ounces) all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 cup (1 stick) butter, softened
- 1 cup packed light brown sugar
- 1 1/2 tablespoons ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 3 teaspoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 1/2 cups (about 10 1/2 ounces) granulated sugar
- 1/3 cup packed light brown sugar
- 2 teaspoons pure vanilla extract
- 3 large eggs
- 3 3/4 cups (about 18 1/2 ounces) all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 1/4 teaspoons salt
- 3/4 cup sour cream
- 1 1/4 cups whole milk
- This recipe is vegetarian
- Cooking & Baking
- Baking powder (2 1/2 teaspoons)
- Brown sugar, packed light (1 1/3 cup)
- Cinnamon, ground (2 1/2 tablespoon)
- Cocoa powder, unsweetened (3 teaspoons)
- Flour (5 3/4 cups)
- Granulated sugar (3 1/4 cups)
- Nutmeg (1 teaspoon)
- Salt (2 1/4 teaspoon)
- Vanilla extract, pure (2 teaspoons)
- Dairy
- Butter (1/2 cup)
- Butter, unsalted (3/4 cup)
- Sour cream (3/4 cup)
- Whole milk (1 1/4 cups)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 9, 2012 (10 months ago).
81 people saved this recipe.
