Extra-Crunchy Fried Chicken
- 2 cups buttermilk plus 6 additional tablespoons
- 2 tablespoons table salt
- 1 whole chicken (about 3½ pounds), cut into 8 pieces, giblets discarded, wings and back reserved for stock
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon dried thyme
- ½ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 4–5 cups vegetable shortening or peanut oil
- Produce
- Garlic powder (1/4 teaspoon)
- Thyme, dried (3/4 teaspoon)
- Meat
- Chicken (about 3 1/2 pounds), whole (1)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (2 teaspoons)
- Black pepper, ground (1/2 teaspoon)
- Table salt (2 tablespoons)
- Vegetable shortening or peanut oil (4 cups)
- Dairy
- 2 cups buttermilk plus (6 tablespoons)
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Published April 6, 2012 (10 months ago).
57 people saved this recipe.
