Extra-Easy Whole-Grain Pie Crust
- 1 1/2 cups whole-wheat pastry flour, plus additional for work surface
- 1 tsp Sucanat
- 1/4 tsp sea salt
- 1/2 tsp baking powder
- 1/3 cup low-fat milk
- 1 egg yolk
- 1 tbsp safflower oil
- 1 tbsp apple cider vinegar
- Rolling pin
- 9-inch glass or ceramic pie dish
- Condiments
- Apple cider vinegar (1 tbsp)
- Cooking & Baking
- Baking powder (1/2 tsp)
- Safflower oil (1 tbsp)
- Sea salt (1/4 tsp)
- Sucanat (1 tsp)
- Whole-wheat pastry flour (1 1/2 cups)
- Bread & Baked Goods
- Glass or ceramic pie dish (9 inch)
- Dairy
- Low-fat milk (1/3 cup)
- Refrigerated
- Egg yolk (1)
- Other
- Rolling pin
Preparation
Read recipe preparation on cleaneatingmag.com
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Published September 10, 2012 (5 months ago).
74 people saved this recipe.
