Extra-Flaky Scallion Pancakes
- 2 cups all-purpose flour, plus extra for dusting work surface
- 1 cup boiling water
- Up to 1/4 cup toasted sesame seed oil
- 2 cups thinly sliced scallion greens
- 2 tablespoons soy sauce
- 2 tablespoons Chinkiang or rice wine vinegar
- 1 tablespoon finely sliced scallion greens
- 1/2 teaspoon grated fresh ginger
- 2 teaspoons sugar
- 1/4 cup vegetable oil
- Kosher salt
- This recipe is vegan
- Produce
- Ginger, fresh (1/2 teaspoon)
- Scallion greens (2 1/16 cups)
- Condiments
- Chinkiang or rice wine vinegar (2 tablespoons)
- Soy sauce (2 tablespoons)
- Cooking & Baking
- All-purpose flour (2 cups)
- Kosher salt (1)
- Sesame seed oil, toasted (1/4 cup)
- Sugar (2 teaspoons)
- Vegetable oil (1/4 cup)
- Drinks
- Water (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 8, 2011 (1 year ago).
260 people saved this recipe.
