Extra Tangy Tartar Sauce
- 1 cup mayonnaise
- 1/3 cup minced dill pickles
- 3 tablespoons minced shallots
- 2 tablespoons drained capers, minced
- 2 tablespoons finely chopped Italian parsley
- 1 tablespoon freshly squeezed juice from 1 lemon
- 1 1/2 teaspoons Dijon mustard
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon hot sauce
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 1 lemon, freshly squeezed juice from (1 tablespoon)
- Italian parsley (2 tablespoons)
- Shallots (3 tablespoons)
- Condiments
- Capers (2 tablespoons)
- Dijon mustard (1 1/2 teaspoons)
- Dill pickles (1/3 cup)
- Hot sauce (1/4 teaspoon)
- Mayonnaise (1 cup)
- Cooking & Baking
- Black pepper, freshly ground (3/4 teaspoon)
- Kosher salt (1/2 teaspoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 8, 2012 (6 months ago).
50 people saved this recipe.
