Extra Virgin Olive Oil Herb Dip
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon rosemary
- 1/4 teaspoon kosher salt (or according to your taste)
- freshly ground black pepper
- 1 pinch red pepper flakes
- 2 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil (1/4 teaspoon)
- Garlic, fresh (2 cloves)
- Oregano (1/4 teaspoon)
- Rosemary (1/4 teaspoon)
- Cooking & Baking
- Black pepper, freshly ground (1)
- Kosher salt (1/4 teaspoon)
- Olive oil, extra virgin (1/4 cup)
- Red pepper flakes (1 pinch)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published November 3, 2011 (1 year ago).
188 people saved this recipe.
