Fajita Burger with Peppers, Onions and Guacamole
- 1 pound lean ground beef
- 1/4 cup salsa
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon cumin
- 1 teaspoon chili powder
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons finely minced cilantro
- 4 slices Pepper Jack Cheese
- 1 medium onion thinly sliced, yellow or purple
- 1/2 green bell pepper, sliced into strips
- 1 red or orange bell pepper, sliced into strips
- Guacamole, such as Roasted Tomatillo Guacamole
- Hamburger Buns
- Produce
- Bell pepper, red or orange (1)
- Cilantro (2 tablespoons)
- Cumin (1/2 teaspoon)
- Green bell pepper (1/2)
- Onion, medium yellow or purple (1)
- Meat
- Ground beef, lean (1 pound)
- Condiments
- Guacamole (1)
- Salsa (1/4 cup)
- Worcestershire sauce (1 teaspoon)
- Cooking & Baking
- Chili powder (1 teaspoon)
- Pepper (1/4 teaspoon)
- Salt (3/4 teaspoon)
- Bread & Baked Goods
- Hamburger buns (1)
- Dairy
- Pepper jack cheese (4 slices)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published July 28, 2011 (1 year ago).
24 people saved this recipe.
