Fake-Fried Chicken
- 2 pounds boneless skinless chicken thighs (about 8 whole thighs)
- 2 eggs
- 1 tablespoon oregano
- 3 tablespoons dijon mustard
- 2 teaspoons salt
- 1/2 teaspoon pepper
- splash of milk or buttermilk
- splash of hot sauce (optional)
- 1 cup panko crumbs
- Honey or ketchup for serving
- Produce
- Oregano (1 tablespoon)
- Meat
- Chicken thighs, boneless skinless (2 pounds)
- Condiments
- Dijon mustard (3 tablespoons)
- Honey or ketchup (1)
- Hot sauce (1 splash)
- Cooking & Baking
- Pepper (1/2 teaspoon)
- Salt (2 teaspoons)
- Bread & Baked Goods
- Panko crumbs (1 cup)
- Dairy
- Milk or buttermilk (1 splash)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published February 2, 2012 (1 year ago).
90 people saved this recipe.
