Falafel Burgers with Feta Tzatziki Sauce
- 3/4 cup Greek yogurt or sour cream
- 1/2 cucumber, peeled, seeded, and diced small
- 1/3 cup feta cheese, crumbled
- 1 small clove of garlic, minced
- 1 teaspoon lemon juice, fresh squeezed
- 1 teaspoon dried or fresh dill
- sea salt and fresh ground pepper, to taste
- 2/3 cup red onion, chopped
- 1/3 cup fresh Italian parsley, chopped
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 2 (15 1/2-ounce) cans chickpeas, drained and rinsed
- 3 garlic cloves, minced
- 2/3 cup seasoned breadcrumbs, divided
- olive oil, for pan-frying
- pitas or soft buns
- spinach or romaine lettuce
- sliced tomatoes
- This recipe is vegetarian
- Produce
- Chickpeas (2 (15 1/2-ounce) cans)
- Coriander, ground (1 teaspoon)
- Cucumber (1/2)
- Cumin, ground (1 teaspoon)
- Dill, dried or fresh (1 teaspoon)
- Garlic (1 small clove)
- Italian parsley, fresh (1/3 cup)
- Red onion (2/3 cup)
- Spinach or romaine lettuce (1)
- Tomatoes (1)
- Cooking & Baking
- Garlic cloves (3)
- Olive oil (1)
- Salt (1/2 teaspoon)
- Sea salt and fresh ground pepper (1)
- Bread & Baked Goods
- Breadcrumbs, seasoned (2/3 cup)
- Pitas or soft buns (1)
- Drinks
- Lemon juice, fresh squeezed (1 teaspoon)
- Lemon juice, fresh (2 tablespoons)
- Dairy
- Feta cheese (1/3 cup)
- Greek yogurt or sour cream (3/4 cup)
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Recipe Stats
Published January 20, 2012 (12 months ago).
166 people saved this recipe.
