Falafel
- 3-4 cans garbanzo beans, drained (or 1 3/4 cups dried chick peas, soaked for 24 hours)
- 2 cloves garlic, crushed
- 4 green onions or 1 small onion
- 1 tsp ground coriander
- 1 tbsp cumin
- cayenne to taste
- 1 cup parsley
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp lemon juice
- 6 tbsps flour (omit if using dried chick peas)
- oil for frying (something neutral like canola oil)
- This recipe is vegan
- Produce
- Coriander, ground (1 tsp)
- Cumin (1 tbsp)
- Garbanzo beans (3 cans)
- Garlic (2 cloves)
- Green onions or 1 small onion (4)
- Parsley (1 cup)
- Cooking & Baking
- Cayenne (1)
- Flour (6 tbsps)
- Oil (1)
- Pepper (1/2 tsp)
- Salt (1 tsp)
- Drinks
- Lemon juice (1 tbsp)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published May 17, 2010 (2 years ago).
10 people saved this recipe.
