Fall Classic
- 1/2 cup sugar
- 15 sprigs thyme
- 2 tablespoons apple brandy (such as Calvados or Laird's)
- 2 tablespoons bourbon
- 2 tablespoons fresh apple cider
- 1 tablespoon fresh lemon juice
- 1 dash of Angostura bitters
- Dried or fresh apple slice (optional)
- Produce
- Apple, Dried or fresh (1)
- Thyme (15 sprigs)
- Cooking & Baking
- Sugar (1/2 cup)
- Drinks
- Apple cider, fresh (2 tablespoons)
- Lemon juice, fresh (1 tablespoon)
- Beer, Wine & Liquor
- Angostura bitters (1 dash)
- Apple brandy (2 tablespoons)
- Bourbon (2 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published October 22, 2012 (3 months ago).
61 people saved this recipe.
