Fall Detox Salad
- 400 grams brussels sprouts (about 18), washed and stems removed
- 280 grams carrots (about 2 large), peeled
- 1 apple, diced
- 1 large celery stalk, diced
- 1/2 cup sunflower seeds
- 4-6 tbsp raisins
- 2-4 tbsp fresh lemon juice, to taste
- 1/4 tsp fine grain sea salt or Herbamare, or to taste
- 1 tsp fresh Thyme leaves (optional), or other herbs of choice
- Pure maple syrup, to taste
- Produce
- 400 grams brussels sprouts (18)
- Apple (1)
- Carrots (280 grams)
- Celery stalk, large (1)
- Raisins (4 tbsp)
- Sunflower seeds (1/2 cup)
- Thyme, fresh (1 tsp)
- Cooking & Baking
- Maple syrup, Pure (1)
- Drinks
- Lemon juice, fresh (2 tbsp)
- Other
- 1/4 tsp fine grain sea salt or Herbamare, or to taste
Preparation
Read recipe preparation on ohsheglows.com
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Recipe Stats
Published November 5, 2012 (3 months ago).
329 people saved this recipe.
