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Fall-Vegetable and Quinoa Hash with Poached Eggs
http://www.wholeliving.com/132622/fall-vegetable-and-quinoa-hash-p...
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Ingredients
categorized
original
1 large sweet potato, cut into 1/2-inch cubes
2 1/2 teaspoons extra-virgin olive oil
Coarse salt and freshly ground pepper
2 beets, peeled and cut into 1/2-inch wedges, greens reserved and rinsed well
1 tablespoon white-wine vinegar
4 large eggs
1 leek, white and pale-green parts only, halved lengthwise, cut 1/4 inch thick, and rinsed well
1 cup cooked quinoa (from 1/4 cup dry)
3/4 teaspoon chopped fresh thyme
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Beets
(
2
)
Leek
(
1
)
Sweet potato, large
(
1
)
Thyme, fresh
(
3/4
teaspoon
)
Condiments
White-wine vinegar
(
1
tablespoon
)
Cooking & Baking
Olive oil, extra-virgin
(
2 1/2
teaspoons
)
Salt and freshly ground pepper, Coarse
(
1
)
Pasta & Grains
Quinoa, cooked
(
1
cup
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 898 recipes
Social Stats
56.5
Rating
1-100
8
Tweets
64
Facebook
Likes
1
StumbleUpon
Views
1,136
PinterestPins
Recipe Stats
Published January 12, 2011 (2 years ago).
8 people saved this recipe.
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