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Fallen Chocolate Cake
http://www.bonappetit.com/recipes/2013/03/fallen-chocolate-cake
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Ingredients
categorized
original
1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces, plus more, room temperature, for pan
3/4 cup plus 2 tablespoons sugar, divided, plus more for pan
10 ounces semisweet or bittersweet chocolate (61%-72% cacao), coarsely chopped
2 tablespoons vegetable oil
6 large eggs
2 tablespoons natural unsweetened cocoa powder
1 teaspoon vanilla extract
3/4 teaspoon kosher salt
1 cup chilled heavy cream
1/2 cup mascarpone
3 tablespoons powdered sugar
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Cooking & Baking
10 ounces semisweet or bittersweet chocolate
(
61
)
Cocoa powder, natural unsweetened
(
2
tablespoons
)
Kosher salt
(
3/4
teaspoon
)
Powdered sugar
(
3
tablespoons
)
Sugar
(
7/8
cup
)
Vanilla extract
(
1
teaspoon
)
Vegetable oil
(
2
tablespoons
)
Dairy
Butter, unsalted
(
1/2
cup
)
Heavy cream
(
1
cup
)
Mascarpone
(
1/2
cup
)
Refrigerated
Eggs, large
(
6
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
31.2
Rating
1-100
2
Tweets
52
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Views
3
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Recipe Stats
Published February 14, 2013 (2 weeks ago).
20 people saved this recipe.
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