Famous Japanese Restaurant-Style Salad Dressing
- 1/2 cup minced onion
- 1/2 cup peanut oil
- 1/3 cup rice wine vinegar
- 2 tablespoons water
- 2 tablespoons minced fresh ginger root
- 2 tablespoons minced celery
- 2 tablespoons ketchup
- 4 teaspoons soy sauce
- 2 teaspoons white sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Celery (2 tablespoons)
- Garlic (1/2 teaspoon)
- Ginger, fresh root (2 tablespoons)
- Onion (1/2 cup)
- Condiments
- Ketchup (2 tablespoons)
- Rice wine vinegar (1/3 cup)
Soy sauce (4 teaspoons)
- Cooking & Baking
- Black pepper, ground (1/4 teaspoon)
- Peanut oil (1/2 cup)
- Salt (1/2 teaspoon)
- White sugar (2 teaspoons)
- Drinks
- Lemon juice (2 teaspoons)
- Water (2 tablespoons)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
63.4Rating
1-100
1-100
1Tweets
551Facebook
Likes
Likes
18StumbleUpon
Views
Views
42,790PinterestPins
Recipe Stats
Published October 15, 2003 (9 years ago).
9 people saved this recipe.
